MENU
APPETIZERS
American Choice
- Mac and Cheese Bite
- Petite Chicken Waffle
- Bavarian Pretzel Bite with Beer and Cheese Sauce
- Maryland Lump Crab Cake
- Tenderloin Slider with Bacon Jam
- Tomato Soup Shooter with Grilled Cheese Triangle
- Smoked Salmon Potato Pancake
- Mini Lobster Roll
- Bacon Wrap Scallops
- Beef Wellington
- Frank and Cruet with Dijon Mustard
- Charcurtarie Cups
Taste of Mexican
- Beef Empanada
- Short Rib Empanadas
- Chicken Empanadas
- Sweet potato and Black Beans Empanadas
- Avocado Spring rolls
- Mini chipotle chicken and cheese quesadilla
- Mini Shredded beef and cheese Quesadilia
- Mexican corn on sweet plantain cups
Asian Favorite
- Beef Satay with Peanut sauce
- Chicken Satay with Peanut Sauce
- Crispy Pork and vegetables Sprig roll
- Bang bang Shrimp lollipop
- Petite Duck and scallion bao Bun
- Tuna poke with Saseme ginger Aeoli
- Chicken Dumpling with Sweet Chili soy Sauce
- Sweet and sticky Asian meatballs
- Crispy Coconut Shrimp with Thai Chili sauce
Mediterranean Vibe
- Watermelon feta shrimp skewer
- Spanakopita Triangle
- Roasted Eggplant salad on Herb Crostini
- Goat cheese stuffed date wrap procuitos
- Mini beef Kofta with Tahini Sauce
- Mini Potato and caramelized onion Bourekas
- Mini Mushroom and potato Bourekas
Stationary Appetizer
Grazing Table: Assorted Imported and Domestic Italian Meat and Cheese, Bacon Roses, Capesee Salad Skewer, assorted marinaded olives and olive tapenade, Spinach Artichoke dip on bread bowls, traditional and Roasted red pepper hummus with crispy pitta chips, seasonal vegetables crudités with blue cheese and Ranch dips, Assorted Chocholate cover fruit, Parmigiana Bark, Herb crostini and Assorted crackers.
Seafood Bar
- U-15 Shrimp Cocktail with Homemade cocktail sauce
- U-15 Cilantro lime Grilled Shrimp
- Life Oyster with Mignonette, fresh lemon, and cocktail sauce.
- Caviar Bar with potato Pancake, Bellini, and Necessary Topping
Buffet Dinner menu
Salad Choice
- Garden Salad Baby Field Green, Grape tomatoes, pickle onion, euro cucumber, shredded carrots With Balsamic Vinaigrette Dressing.
- Caesar Salad Crispy Romaine Lettuce, Garlic herb Croton and Shape Par magian.
- Mediterranean Carrot Salad with California Golden Raisin and Toasted Almond and lemon verbena dressing.
- Mexican Fiesta Salad, Mix green lettuce, Roasted Sweet corn, black beans, sliced avocado, slice grape tomato, dice red pepper, cucumber, red onion, crispy tortillas topping served with cilantro lime dressing.
- Cepresee Salad, sliced fresh buffalo mozzarella cheese, Roma tomato fresh pick basil leaves, served with Balsamic Glazed.
- Greek Salad: Romaine Lettuce, Cucumber, Tomato, Assorted Pepper, Assorted Marinated Olives, and Feta Cheese
Beef entree Choice
- Beef Stroganoff served with egg noodle and mushroom sauce
- Braised beef sirloin tip with burgundy sauce
- Grilled marinade Flank Steak served with sauted mushroom and carmelized onion
- Smoked Beef Brisket with Jack Daniel’s bbq sauce.
- Grilled marinaded New York Strip served with chimicuri sauce
Carving Station
- Herb Encrusted grilled Tenderloin cook to your liking served with, Rosemary Garlic Au jus and Horseradish Sauce.
- Roasted Marinated Prime Rib Served with, Rosemary Garlic Au Jus and Horseradish sauce.
- Grilled Churrasco Steak served with Homemade Chimicuri Sauce
Chicken Choice
- Grilled Mediterranean chicken tight meat served with Tziki Sauce
- Chicken Marsala with mushroom reduction sauce
- Cilantro lime marinaded grilled chicken breast.
- Chicken Parmagiana with Basil marinara and mozzarella cheese.
- Chicken Picatta with white wine, lemon cappers sauce
- Chicken Cordon Blue with roasted red pepper sauce
- Grilled Pineapple Jerk Chicken with spicy pineapple jerk chicken sauce.
Seafood Choice
- U-15 Crab stuffed Shrimp with lemon butter sauce
- Shrimp Scampi with lemon butter sauce
- Shrimp Parmagiana with Basil Marinara And fresh mozzarella
- Blackened Grilled Salmon with Fresh fruit Salsa
- Salmon Teriyaki with Grilled pineapple
- Grilled salmon Florentine
- Seafood Paella(Shrimp, Scallop, Calamari, and fish)
- Seafood Rasta Pasta
- Lobster Ravioli
- Snapper Piccata with white wine capper sauce
- Backend Mahi mahi with fruit salsa
- Chinese Lemon papper shrimp
Starch Choice
- Yukon Garlic mesh Potato
- Roasted Truffle Parmagiana Red Bliss Potato
- Potato Au gratin
- Coconut Jasmin Rice
- Cuban Congri (slow cook white rice and black bean Cuban style)
- Saffron rice
- Cajun Roasted butternut squash and sweet potato
- Vegetable fried rice
- Roasted Greek potato
- Tree Cheese Ravioli with Traditional Marinara sauce
Vegetable Choice
- Grilled vegetable Board assorted seasonal grilled vegetables served with herb oil and balsamic glazed
- Sauté String Bean Almondaine.
- Roasted broccoli and grape tomatoes
- Chard Roasted Carrot with mango glazed
- Grilled Asparagus with garlic herb oil
Sweet Treat and coffee Station
- Assorted Mini cheesecake (strawberries, mango, raspberry, and chocholate)
- Assorted Brownies (Nutella, rocky road, nutty and traditional brownies)
- Assorted Cookies (Chocolate chip, white macadamias, zebra, and red velvet cookies)
- Assorted Mouse (Mango, raspberries, strawberries and chocholate mouse)
- Assorted mini cup cakes (Vanilla, chocholate, strawberries and raspberries)
- Lemmon Bar and Key lime
- Hot Coco Stations
Coffee Station
- Traditional coffee station
- Jamaican coffee station
- Iris coffee station
Lunch Menu
Lite Lunch, Lunch Box or Just Platter!
Salad Choice
- Garden Salad Baby Field Green, Grape tomatoes, pickle onion, euro cucumber, shredded carrots With Balsamic Vinaigrette Dressing.
- Caesar Salad Crispy Romaine Lettuce, Garlic herb Croton and Shape Par magian.
- Mediterranean Carrot Salad with California Golden Raisin and Toasted Almond and lemon verbena dressing.
- Mexican Fiesta Salad, Mix green lettuce, Roasted Sweet corn, black beans, sliced avocado, slice grape tomato, dice red pepper, cucumber, red onion, crispy tortillas topping served with cilantro lime dressing.
- Cepresee Salad, sliced fresh buffalo mozzarella cheese, Roma tomato fresh pick basil leaves, served with Balsamic Glazed.
- Italian Chop Salad with Chop Romaine Lettuce, Chickpeas, Cherry Tomato, Red onion, Cucumber, sliced Pepperoncini, Chop provolone cheese and Garlic Herb Orzo.served with Lite Italian Dressing.
- Greek Salad: Romaine Lettuce, Cucumber, Tomato, Assorted Pepper, Assorted Marinated Olives, and Feta Cheese.
Artisan Wrap & Sandwiches
- Oven Roasted Turkey, Apple wood crispy bacon, Sliced Avocado, paperback Cheese, and chipotle sauce.
- Rare Roast Beef, Bacon Jam, Arugula and Cheddar cheese and balsamic glazed.
- Italian: Salami, Procuitoes, Capaccola, Ham, provolone, roasted sweet bell pepper and Basil Pesto.
- Homemade chicken Salad on mini-croissant or wraps.
- Albacore white tuna salad with fine dice onion, celery, Hellman’s Mayonaise, and fresh lemon juice.
- Chicken Caesar salad wraps with shredded parmagian cheese and homemade Caesar dressing.
- Caprese Sandwiches, Fresh Mozzarella, Heirloom Tomato, Fresh basil and sun-dried tomato pesto spread.
- Eggplant Parmagian, fresh mozzarella, Roma tomato marinara sauce and fresh basil.
- Virginia Brand Ham with Creamy Brie cheese, Fresh spinach, and stone-ground mustard.
- Chicken Parmagian, Fresh Mozzarella, Roma tomato marinara sauce and fresh Basil.
- Pesto Grilled Chicken with sun-dried tomato and fresh Mozarella cheese.
- Grilled Chicken Bacon ranch Sandwich or Wraps.
Hot Sandwiches
- Phylis Cheese Steak, Tender Bite of thinly sliced Ribeye Steak, sautéed pepper and Caramelized onion with provolone cheese served on fresh toasted hoagie.
- Cubans Sandwiches, fresh roast pork, sliced Virginia ham, Dijon mustard, Swiss cheese, and garlic mayo aoilie.
- Grilled Chicken Bacon Ranch on Brioche Bun.
- Shredded Beef (Rova Viega), sautéed pepper, and onions Quesadilia.
- Shredded Chicken, sautéed onion, and peppers Quesadilia.
- Virginia brand Ham and melted Swiss cheese sandwiches
Vegan choice
- Seasonal Roasted fresh vegetables, hummus, avocado, and baby’s arugula wraps
- Vegan Portobello Burger or wraps
- Avocado and watermelon Radish sandwiches with micro arugulas
- Smoky Black Bean and rice wrap.
- Grilled Tofu and Jack Fruit wrap.
Side Dish Available
- Fresh Crudités plater with hummus and ranch dips.
- Chip and salsa bowls
- Fresh Guacamoli and Picco de gallo
- Black beans and corn salads
- Mexican street corn
- Tuna Poke Bowls, Sushi grade tuna, sticky sushi rice, fresh avocado, edamame beans, and served with sesame ginger dressing.
- Yoghurt parfait, Creamy Greek yoghurt, fresh berries, granolas, and fresh mint.
- Pasta Salad with Roasted vegetable
- German Potato Salad.
- Asian Slaw with fresh Manggo, Pineapple and cilantro.
- Fresh Watermelon, Cucumber, Feta, and fresh mint salad
Seafood Bar
- U-15 Shrimp Cocktail with Homemade cocktail sauce
- U-15 Cilantro lime Grilled Shrimp
- Life Oyster with Mignonette, fresh lemon, and cocktail sauce.
- Caviar Bar with potato Pancake, Bellini, and Necessary Topping